警惕！胃癌的发生可能与这2点有关！

    印度代购温馨提示，胃癌发病有明显的地域性差异，在我国的西北与东部沿海地域胃癌发病率比南方地域明显为高。可见胃癌的发作与外界环境要素亲密相关。招致胃癌的外在要素主要两方面：

There are obvious regional differences in the incidence of gastric cancer. The incidence of gastric cancer in northwest and eastern coastal regions of China is significantly higher than that in southern regions. It can be seen that the occurrence of gastric cancer is closely related to external environmental factors. There are two main external factors leading to gastric cancer:

　　印度代购温馨提示，1.土壤大量调查发现，寓居在来源于火山的土壤的居民，胃癌发作率就高，例如日本、智利、我国属火山岩地带的河西走廊、黄河上游等地。盛行病学调查材料显现，从胃癌高发区国度向低发区国度的移民，第一代仍坚持胃癌高发病率，但第二代显著降落，而第三代发作胃癌的风险性已接近当地居民。由此提示环境要素与胃癌发病相关。

　　印度代购温馨提示，2.饮食要素食品的品种和饮食习气与胃癌的发作有关。多吃盐腌食物(如咸鱼、酸菜等)、熏制食品、霉变粮食(如霉变的玉米、花生等)、火腿、重复煎炸的食物，而少吃新颖蔬菜水果，则易发作胃癌。经研讨，盐腌食物、霉变食物、剩余蔬菜、食物防腐剂含硝酸盐及亚硝酸盐，在体内可合成强的致癌物亚硝胺;熏制食品含致癌物多环芳烃类如苯并芘;霉变食物含致癌物黄曲霉素等。饮食不良习气如进食无规律、饥不择食，喜吃热烫、粗硬食物等都可能诱发食管癌或胃癌。

2. Dietary elements The variety of food and dietary habits are related to the outbreak of gastric cancer. Eating more salted food (such as salted fish, pickled cabbage, etc.), smoked food, moldy grain (such as moldy corn, peanuts, etc.), ham, repeatedly fried food, while eating less novel vegetables and fruits, is prone to gastric cancer. After discussion, salted food, moldy food, surplus vegetables, food preservatives containing nitrate and nitrite, in the body can synthesize a strong carcinogen nitrosamine; Smoked food containing carcinogens polycyclic aromatic hydrocarbons such as benzopyrene; Moldy food contains carcinogens such as aflatoxin. Bad eating habits such as irregular eating, hungry food, like eating hot, rough food can cause esophageal cancer or stomach cancer.